Graduated from the University of California, Fresno. BS In Viticulture and Enology. He started with “Vinicola Cardenal” he was the operation director in the winery, distillery, and Vineyards in the production of the first cuttings of Cabernet Sauvignon in Mexico, and on the commercial side introducing their brands in the Mexican Market. Partner, owner of Difrumex a distributing company that supplies Perishables and groceries to the public sector such as hospitals, hotels, and restaurants. Partner in Petromex a Transportation company that worked with Pemex in transporting Gasoline and Diesel fuel in Mexico. Partner and Director of “Empacadora Rancho Verde” a canning plant producing peaches, Nectars, and Jalapeno Peppers that were sold in Mexico and exported to the US. I personally negotiated the contract of the white label with Old El Paso a company based in TX, Mercado Latino in the city of industry in California, and Goya foods with Bob Unanue in New Jersey.
This company was the first in importing fresh peaches from the California canning peach association into Mexico. The company also had 500 acres of fruit trees a packing house and cold storages facilities in the state of chihuahua. Partner of “Macromarketing” and “Agromundo” an export and distributing company that exported and market-fresh fruit and Mangos to Canada, the US, Europe, and Japan. He is also Partner owner of “Intercargo” a logistics company that serves the Mexico, USA, and Canada Companies in their freight needs. Currently, I am Director of New Projects Development for EDSGROUP that is a carrier company that is opening markets in the USA.