Frank Benso is the Founder/CEO of Gateway America. Frank has over 40+ years in the perishable food industry and held several key executive positions, including Daymon & Associates, the largest domestic food brokerage company where he headquartered in Manhattan, New York City. In this capacity, Frank directed a team of satellite offices across the country to develop perishable private label programs for large retailers (Kroger; Albertson’s; H.E.B; Wegman’s; Costco; etc.).

Always looking toward technology to satisfy the need for “speed to market” along with increasing “shelf life” and “preservation” of the food supply chain. The under utilized process of irradiation is the answer. Irradiation is the future of Food Safety